5 Types of Water

Kangen Water® | pH 8.5-9.5

With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. It works to restore your body to a more alkaline state, which optimizes health.learn about the types of kangen water here

What Kangen Water® can do for you:

Drinking
Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
Food preparation
Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water®. Use less condiments and salt.
Coffee and tea
You’ll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less or coffee or tea and still achieve a full rich taste due to the water’s extractable ability.
Soups and stews
Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn’t need as much seasoning, and excess salt can be avoided.
Plants
Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development.

Strong Kangen Water

Kangen Water®

Neutral water

Acidic Water

Strong Acidic Water

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